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Melissa Clark roasts juicy chicken thighs with carrots, onions and dates for a twist on a classic dish for the Jewish holidays.
Produced by: Jenny Woodward
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Sweet and Spicy Roast Chicken | Melissa Clark Recipes | The New York Times
https://www.youtube.com/user/TheNewYorkTimes
Video Rating: 4 / 5
WONDERFUL Melissa!!! I’ve been making similar for eons and any variation
also works wonderfully too.
THANK YOU!
~South Africa~ xox
looks like an amazing dish! But I believe Melissa didn’t add enough
marinade… I would prefer drowning my chickens in the marinade
Kosher chicken does not need that much salt.
from The New York Times’channel.
Sweet and Spicy Roast Chicken | Melissa Clark Recipes | The New York Times
details and links on The New York Times ‘s channel.
This is half the reason why I’m subscribed to this channel.
Aaah I missed Melissa’s video lol great dish XD