Recipe ingredients and directions:
Yield: 4 servings
110 g Stilton cheese, crumbled
25 g butter, softened
50-75 g walnut pieces
4 100-175g sirloin or fillet steaks
Put the cheese in a bowl and mash with a fork. Add the butter and
walnuts and mix well. Put the steaks under a preheated hot grill
and cook for 2-10 minutes on each side, according to the thickness
of the steaks and how well done you like them. Remove the steaks
from under the grill, sprinkle the cheese mixture evenly over them
and press down with a palette knife. Grill for 1 more minute or
until the topping is melted and bubbling. Serve hot accompanied
with boiled new potatoes and a mixed salad.
Category: Beef Veal Recipes