Detailed Recipe can be found here: http://www.sruthiskitchen.com/2013/01/09/spicy-diamond-cuts/ Follow me on facebook: https://www.facebook.com/shruthiskitchen?ref=hl
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+ srsvad Yes really we all LOVE this for its simplicity and taste :)
+ anusha d I usually use while mixing the dough or making some curries and
avoid reusing it for deep frying.
+ Ruchi Mishra Thank you! Glad you like my recipes too :)
Very tempting. thank you.
sound very low, pls correct it
Spicy Diamond Cuts – Simple Indian Snack Recipe: http://youtu.be/AdSKoW0C_pY
simple and very useful !
Simply Superb Snack Item. I tried this and turned out very Crispy and
Crunchy.. Good recipe. I Remember, I Used to Ask My Mom to Prepare All
the Time in My College days and I am Very Fond of this Snack.. thanks for
Showing the Recipe..
Hi sruthi, will u reuse the deep fried oil? I have a doubtt whether we can
use the deep fried for the 2nd time or not?I heard like reusing deep fried
oil is not good for health but not sure about it. can u pls share if u know
anything regarding this?
easy and nice recipe thanks
you sound like Rani Mukherjee!! love her voice.. and ur snack looks simply
superb!
My Indian grocery store doesn’t carry fresh vegetables like surti papdi
and yam which are heart of Undiyu. I like to use fresh vegetables for this
dish to get best results. If I could get my hands on the ingredients will
certainly post it for you specially 🙂
Farook good to know that I brought back your childhood memories with this
yummy snack! You might have added extra water while soaking the sabudana,
anyways will make sabudana khichdi soon