Spicy Beef Burgers With Avocado Sour Cream
Food Ingredients:
Burgers: 1 package of 85-90% lean ground beef 7 jarred jalapenos, diced 1 tablespoon minced garlic, jarred 5 shakes of tabasco sauce Chili powder Cumin Dried cilantro Salt and pepper 4 wheat bulkie rolls, toasted Avocado Sour Cream: 1 ripe avocado, slightly mashed 1 teaspoon generous sour cream 3 squirts of lime juice Dried cilantro
Recipe preparation:
1 Directions for burgers: Mix all ingredients together, being careful not to over “knead” the beef. Split meat into four equal parts, and cook in frying pan with a tiny bit of olive oil, several minutes on each side, or until browned. 2 Directions for avocado sour cream: Mix all ingredients together in a bowl, 30 minutes before serving time (this allows the flavors to mesh together). Spoon generous amount of mixture on top bun of each burger.
Recipe source: Foodista recipe
