Photo by: Southern Foodways Alliance
Southern Neckbones
Food Ingredients:
10 lbs. fresh pork neck bones 3 qts. water 4 beef or chicken 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons crushed red pepper 1 teaspoon thyme leaves 2 bay leaves
Recipe preparation:
1 Wash neck bones and place all ingredients in large pot. Cook until tender and meat is nearly off bone. Use low flame for cooking. This makes its own gravy.
Recipe source: Foodista recipe
