Southern Neckbones

By Paul

· Updated recently · — min read · Leave a comment

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Southern Neckbones

Food Ingredients:
10 lbs. fresh pork neck bones 3 qts. water 4 beef or chicken 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons crushed red pepper 1 teaspoon thyme leaves 2 bay leaves

Recipe preparation:
1 Wash neck bones and place all ingredients in large pot. Cook until tender and meat is nearly off bone. Use low flame for cooking. This makes its own gravy.

Recipe source: Foodista recipe

About the Author

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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