Somen Chanpuru (Vegetable and Noodle Stir-Fry Recipe) そうめんチャンプルー 作り方 レシピ
How to Make Somen Chanpuru そうめんチャンプルーの作り方 字幕表示可 材料(日本語)↓ (serves 1)
50g Somen Noodles (1.8 oz)
Olive Oil
35g Tuna, packaged (1.2 oz)
1 Egg
Salt
White Pepper
60g Bitter Melon also known as Goya (2.1 oz)
½ tsp Salt to remove the bitter flavor
15g Carrot, shredded (0.5 oz)
70g Moyashi Bean Sprouts (2.5 oz)
1 Garlic Clove, coarsely chopped
⅓ tsp Chicken Stock Powder
½ tbsp Sake
⅓ tsp Soy Sauce
Black Pepper
Bonito Flakes, optional
Olive Oil
You might also enjoy …
Pineapple Ice Cream
Summer Somen Noodles
https://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
Tweets by cookingwithdog
http://vine.co/cookingwithdog
※動画編集インターン募集 Video Editing Internship https://www.facebook.com/cookingwithdog/photos/a.470137693026766.106378.470097489697453/995954013778462/
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞1人分
そうめん：50g（1束）
オリーブオイル
ツナ缶：1/2缶（35g）
卵（塩、白こしょう）：1個
ゴーヤー（下処理用塩小1/2）：60g
人参（千切り）：15g
もやし：70g
にんにく（粗みじんぎり）：1かけ
顆粒チキンスープの素：小1/3
酒：大1/2
しょうゆ：小1/3
黒こしょう
削り節（お好みで）
オリーブオイル
I've seen goya in my soup before.
I never taste it XD
I throw it to the trashcan instead
Hi chef! I like the frying pan with blue handle! May I know which pan you are using? (brand name、item number) thanks!
loooovveee bitter melons… it is called KOROLLA in Bangladesh :)
Has anyone else ever wondered how that first person to eat some of these foods must have reacted? Like they dug up a bitter melon or onion, took a bite and was like, "BLECH!! But, this'll do," and showed their civilization who then had the same reaction.
How is Francis doing?
I tried it out. It was really great. very delicious. thank you for recipe. Do you have more recipes with Goya?
Is everything ok with Francis? He doesn't look too well lately…
ampalaya delicious! >:D
What's the song at 4:55?
It looks so Good
I've known goya as nigauri! This somen looks delicious!!
Oishi!