This recipe is very simple to make! My whole family loves this zesty barbecued chicken. It has wonderful flavor!
Slow Cooker Zesty Barbecue Chicken Sandwiches
4 large boneless, skinless chicken breasts
8 ounces Kansas City Style Barbecue sauce
¼ cup brown sugar
1 Tablespoon Worcestershire sauce
½ Italian dressing (I like to prepare my own. See recipe below)
Garlic salt
Pepper
Buns or rolls
Sprinkle chicken breast with garlic salt and pepper. Place in slow cooker. Mix all other ingredients and pour over chicken breasts. Cook on high for 4 hours or on low for 6 to 8 hours.
Shred chicken with a fork. Leave uncovered for 10-15 minutes to soak up juices.
Serve on buns or rolls or with coleslaw on the side.
Italian dressing:
¼ cup olive oil
1/8 cup apple cider vinegar
1 teaspoon honey
Pinch of each: basil, oregano, garlic powder, onion powder, salt and parsley
Combine all ingredients in a small bowl.
Video Rating: 4 / 5
I am busy making 2 batches of jam today so I popped this into the slow
cooker. So happy to have an easy entree tonight!
This was delishious! So much flavor!
Jen do you have a recipe for your cole slaw on your channel?
I’m trying this tonight, thx Jen!! :)naomi
OMG – this recipe was so delicious! My baby daddy ate TWO full sandwiches,
he LOVED them. I’m like “good cook” now, THANKS JEN!!!!!! Without you, we’d
be eating out every night or eating microwave food.
Jen do you think this recipe would turn out okay if i made it with 2
chicken breasts and halfed all the ingredients?
Thanks for another great recipe! Cant wait to try it out ( : Do you have a
coleslaw recipe? The coleslaw looked so yummy too!