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Slow Cooker Sunday: Zesty Barbecued Chicken Sandwiches

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By Paul
· Updated recently · — min read · Leave a comment

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This recipe is very simple to make! My whole family loves this zesty barbecued chicken. It has wonderful flavor!

Slow Cooker Zesty Barbecue Chicken Sandwiches

4 large boneless, skinless chicken breasts
8 ounces Kansas City Style Barbecue sauce
¼ cup brown sugar
1 Tablespoon Worcestershire sauce
½ Italian dressing (I like to prepare my own. See recipe below)
Garlic salt
Pepper
Buns or rolls

Sprinkle chicken breast with garlic salt and pepper. Place in slow cooker. Mix all other ingredients and pour over chicken breasts. Cook on high for 4 hours or on low for 6 to 8 hours.

Shred chicken with a fork. Leave uncovered for 10-15 minutes to soak up juices.
Serve on buns or rolls or with coleslaw on the side.

Italian dressing:
¼ cup olive oil
1/8 cup apple cider vinegar
1 teaspoon honey
Pinch of each: basil, oregano, garlic powder, onion powder, salt and parsley

Combine all ingredients in a small bowl.
Video Rating: 4 / 5

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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7 responses to “Slow Cooker Sunday: Zesty Barbecued Chicken Sandwiches”

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  1. Terrilynn

    Thanks for another great recipe! Cant wait to try it out ( : Do you have a
    coleslaw recipe? The coleslaw looked so yummy too! 

    Reply
  2. drfatcat84

    Jen do you think this recipe would turn out okay if i made it with 2
    chicken breasts and halfed all the ingredients?

    Reply
  3. Sarah Rolfe

    OMG – this recipe was so delicious! My baby daddy ate TWO full sandwiches,
    he LOVED them. I’m like “good cook” now, THANKS JEN!!!!!! Without you, we’d
    be eating out every night or eating microwave food. 

    Reply
  4. Ohimemama san

    I’m trying this tonight, thx Jen!! :)naomi

    Reply
  5. Susan M

    Jen do you have a recipe for your cole slaw on your channel?

    Reply
  6. sable747

    This was delishious! So much flavor! 

    Reply
  7. Tonya Pinkston

    I am busy making 2 batches of jam today so I popped this into the slow
    cooker. So happy to have an easy entree tonight!

    Reply