Slow Cooker Double Chocolate Cake
Slow-Cooker Double Chocolate Cake
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time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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what you need
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
1 cup water
2/3 cup oil
4 eggs
1-1/2 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate (6 oz.),
chopped
1 cup thawed COOL WHIP Whipped Topping
make it
MIX dry cake and pudding mixes in large bowl with whisk until
blended. Add next 4 ingredients; mix well. Stir in chopped chocolate.
Pour into slow cooker sprayed with cooking spray; cover with lid.
COOK on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until top
surface of cake has no wet spots and cake begins to pull away from
side of slow cooker.
SERVE warm topped with COOL WHIP.
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Slow-Cooker Double Chocolate Cake
Slow Cooker Double Chocolate Cake