Photo by: Joost J. Bakker IJmuiden
Simply Carrot Cake
Food Ingredients:
3/4 cup oil 1 cup sugar 3/4 cup water 4 large eggs 1 box Duncan Hines spice cake mix 1 box vanilla instant pudding 1 teaspoon cinnamon 2 cups grated carrots 1 cup chopped nuts
Recipe preparation:
1 Preheat oven to 350F degrees. 2 Cream oil and sugar, add water, eggs, then dry ingredients. Fold in carrots and nuts. Pour into a greased 9×13 rectangular pan or 2 9″ round pans. 3 Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted into center comes out clean. 4 Top with cream cheese frosting, simply super good! 5 Submitted by: Barbara Carrier
Recipe source: Foodista recipe
