Photo by: avlxyz
Shrimp Loaf
Food Ingredients:
pound Puff pastry, thawed or homemade pound Medium fresh shrimp, cleaned cup Onoin, chopped 3 lrgs Tomatoes, peeled, seeded and chopped 1 Clove garlic, minced Bell pepper, chopped 1 tablespoon Olive oil 1 tablespoon Parsley, chopped Salt and pepper, to taste 1 Egg yolk, to glaze 2 tablespoons Flour 2 tablespoons Olive oil 2 tablespoons Butter
Recipe preparation:
1 Cook the onion in half the oil and butter until soft and translucent. Add bell pepper and cook 2 minutes.Add the garlic and cook 1 minute. Stir in chopped tomatoes, cover pan and simmer until tomatoes have become almost a paste. Stir a few times while cooking. Add shrimp to the sauce along with salt and pepper. Cook just until shrimp become opaque. Make a roux with the rest of the olive oil and butter: Heat oil, add butter until foamy and stir in flour. Add shrimp and sauce and stir until thickened. Chill at least 4 hours. Roll out dough very thin into a re 2 Rio de Janeiro, Brazil 3 Serving Ideas : Serve it either as a first course or at a buffet dinner. 4 NOTES : You may use other fillings.
Recipe source: Foodista recipe
