Photo by: Janis Smyth
Shirred Eggs With Swiss Cheese
Food Ingredients:
Butter 8 eggs 8 tablespoons heavy cream salt and pepper 1/2 cup shredded Swiss cheese Simmering water
Recipe preparation:
1 Preheat the oven to 350º F. 2 Butter 4 individual dishes – I used 8 oz. ramekins. Break 2 eggs into each dish; drizzle 2 tablespoons of cream over the eggs in each dish and sprinkle with salt and pepper. 3 Place the dishes in a larger baking dish that will hold them without crowding and pour the simmering water around, not over, the ramekins. 4 Bake for 10 to 15 minutes; sprinkle the cheese over each egg just a minute or two before done. Allow to rest for a minute or two before serving.
Recipe source: Foodista recipe
