Photo by: avlxyz
Shellfish Sauce
Food Ingredients:
cup carrots, medium cup onions, medium 30 grams butter 12 shellfish heads and shells cup brandy cup white wine 2 cups fish stock 1 cup tomatoes 1 tablespoon tomato paste cup cream salt, pepper, cayenne
Recipe preparation:
1 Fry the onion and carrot in butter until golden, add the crayfish and continue to cook until they turn red. Crush the heads with a meat hammer. Flame with brandy and add the white wine, simmer for 3 minutes. Add the water, tomatoes and tomato paste, bring to the boil and simmer gently for 40 minutes. 2 Strain through a fine sieve into a clean pot (force out as much liquid as you can), add cream and season. 3 Serve with fried or grilled fish or shellfish. 4 Use prawn, crayfish, crab, bugs etc.
Recipe source: Foodista recipe
