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Savory French Toast Recipe – Laura Vitale – Laura in the Kitchen Episode 445

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Savory French Toast Recipe – Laura Vitale – Laura in the Kitchen Episode 445

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “Savory French Toast Recipe – Laura Vitale – Laura in the Kitchen Episode 445”

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  1. Sandy287

    croccanti all'esterno e morbidi all'interno

  2. Castre Doss

    catfights2000

  3. leidenschaftfaul

    Why can't I believe you that you don't need any sauce as an adult :D?

  4. Patrick Star

    Easy, fast and cheap. I like it. Thanks.:) support ms ty

  5. RelatedGiraffe

    I don't think he was trying to insult her.

  6. MikalaRocks LEE

    I am going to try that looks really good

  7. Valeria Naito

    What if I only have dried thyme?

  8. Samira Bryant

    I just made it and its delicious

  9. Leucci11

    actually he's not wrong. She doesn't speak 'proper' italian, she tends to mix italian with neapolitan dialect so he made a safe assumption. She was born in naples but she lived in the States after the age of 12 (if i remember right) so she probably hasn't spent enough time in italian schools to learn to speak properly. I love Laura's videos and her personality, so not hating 😉 just saying what i think. Btw i'm italian

  10. MyMollyMcButter

    What a yummy recipe! Thanks for sharing Laura :)

  11. Teen Baker

    This french toast is something i grew up with. My dad used to make it in the morning and pack it for my snack at school, where I shared it with my friends. Thanks Laura for bringing back amazing memories of my childhood. 

  12. Zahra Amrov

    i love my husband 

  13. nolean99z

    thank you for this video. every time I order french toast I say "no powdered sugar please" and every time the waitress gives me a weird look. I'm glad to see I'm not the only one who prefers it savory.

  14. Nicole Heath

    Is there a way to make it without eggs?