Rubarb Berry Cobbler Recipe ~ Noreen’s Kitchen
Greetings! Today I have to share with you this amazing rhubarb and berry cobbler that we made for dessert. Delicious, tart and tangy rhubarb combined with some strawberries and blueberries for an amazing homemade dessert.
The secret to good cobbler, in my opinion, is to cook the filling before you top the fruit. with the sweet cream biscuit topping. This helps the biscuits cook all the way through making them crispy on the outside, fluffy on the inside and not slimy on the bottom which is what can happen if you place the batter on top of raw fruit.
This cobbler was perfection and did not need anything but a dollop of whipped cream a splash of heavy cream or even a scoop of vanilla ice cream. I prefer the splash of cream because that is how my mom always served us her homemade peach cobbler, which to this day, I still cannot get right. This one is my own recipe that I have developed over a number of years.
I hope you give this one a try. Even if you don’t have fresh rhubarb from the garden, use your imagination and use seasonal fruit. Peaches, plums, nectarines, apples, pears, you name it! Cobbler is good with any old fruit!
I hope you try this and I hope you love it!
Happy Eating!
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I will try…
this looks so amazing Noreen!!
Why wouldn"t the flour "absorb" the juice very well? i do! haha! BTW, made your corn relish the other day. It has been transformed by the addition of a little bit of "horrors" left overs which was a new taste sensation.
Potato starch? I think I saw it on Perbain's.
Made this tonight….It was good.
Noreen….where is your coffee cake recipe? I can't find it. Old school coffee cake. I want to make it today but I can't find it? HELP!!!
You are just amazing Noreen..you can take literally ANYTHING and make a wonderful..meal..desert…appetizer ….snack!! I so look forward to each and every new recipe you so generously supply to all of us.
Love rhubarb. I get it from my friends garden as it grows like weeds and they hate it, it goes really, really well with strawberries and makes lovely strawberry and rhubarb jam. Never added blueberries, but gonna try that.
Looks good! My mom would make what she called "dip" for cobbler. It was usually canned milk, sugar, and either a little nutmeg, vanilla or cinnamon. You just poured it over the cobbler and it was so good!
Thanks for this Noreen. Just picked some rhubarb and just popped this in the oven. Can't wait!!
We make something similar called a dump cake. Follow your recipe exactly but instead of biscuits we use a cake mix of choice. Very delicious but oh so rich and fattening.
Accuse me asking what happened to your wrist my daughter an I are wondering cat and can't wait to try this
Looks very good, I love the cream or evaporated milk on mine over anything else. Good tip on the cornstarch, I now see the error of my ways.