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香港街邊雞蛋仔食諳 Hong Kong Style Egg Waffle Recipe

香港街邊雞蛋仔食諳 Hong Kong Style Egg Waffle Recipe

香港街邊雞蛋仔食諳 Hong Kong Style Egg Waffle Recipe

Ingredients:

140 grams plain flour
7.5 grams baking powder
1 tablespoon custard powder
28 grams topica starch
2 eggs
120 grams white sugar
pinch of salt
28 grams evaporated milk
140 ml water
2 drops coconut extract
28 grams oil
small quantity of oil, for greasing the waffle maker
( Refrigerate the waffle batter for at least 1 hour )

Use medium heat to cook each side for 1 to 2 minutes

Use a fork to remove the egg waffle from the waffle maker
and place it on a cake cooling rack to cool.

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9 Comments

  1. Geometry Dash Ethan 17/06/2015
    Reply

    You were able to make 4 egg waffles. I have the same pan exactly like yours. Now i can feed my family. (Im gonna need some parental help cause im only a kid :P) 

  2. Bass Rhythm 17/06/2015
    Reply

    How can I buy pan

  3. nic❤beth01 17/06/2015
    Reply

    how to make the chocolate flavour?

  4. Jen Cortez 17/06/2015
    Reply

    walang palaman sa loob.

  5. benkk stan 17/06/2015
    Reply

    又完成一底可以買啦

  6. Briana Lay 17/06/2015
    Reply

    WHERE DO YOU ADD THE CONDENSED MILK?????

  7. Nicole Yam 17/06/2015
    Reply

    is it possible to substitute custard with something else 

  8. Thanh Lê 17/06/2015
    Reply

    where do you get the pan …

  9. foodlovers 17/06/2015
    Reply

    please give recipe measurements in cups in stead of grams.  PLEASE!!!

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