Osso Buco With Gremolata – Beef Veal Food Recipes

Osso Buco With Gremolata – Beef Veal Food Recipes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to or Register to bookmark/favorite this content.

    Directions

    Share

    Recipe ingredients and directions:

    salt and freshly ground pepper to taste

    4 to 6 meaty sections of veal shank

    2 tablespoons extra virgin olive oil

    2 tablespoons unsalted butter

    1 onion, coarsely chopped

    3 cloves garlic, chopped

    1/2 teaspoon oregano

    28 ounces italian plum tomatoes, drained

    1 cup dry white wine

    10 1/2 ounces beef broth, fat skimmed

    1/2 cup Italian parsley, chopped

    grated zest of 1 lemon

    Season flour with salt and pepper. Dredge pieces of veal shank in

    it, shaking off excess.

    Heat oil and butter in large ovenproof casserole or Dutch oven over

    medium-high heat. Add veal shanks and brown on all sides (stand

    the pieces up to brown the sides as well). Remove veal shanks and

    let drain on paper towels.

    Reduce heat to medium and add onion, garlic and oregano. Cook,

    stirring occasionally, for 10 minutes. Add tomatoes, salt and pepper

    and cover over medium-low heat for 10 minutes, skimming off any

    fat and crushing tomatoes with wooden spoon. Add wine, raise heat

    and bring to boil.

    Reduce heat and simmer, uncovered, for 15 minutes. Meanwhile, heat

    oven to 350 degrees.

    Return veal shanks to casserole. Add enough broth to just cover

    meat.

    Cover, place in oven and bake 1 1/2 hours. Remove lid and bake

    until veal is very tender, about 30 minutes longer.

    Combine parsley and lemon zest (this is the gremolata). Just before

    serving, sprinkle it over veal. Serve with pasta or risotto.

    Category: Beef Veal Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Ossobuco – Beef Veal Food Recipes
    next
    Braised Oxtail – Beef Veal Food Recipes
    previous
    Ossobuco – Beef Veal Food Recipes
    next
    Braised Oxtail – Beef Veal Food Recipes

    Add Your Comment

    Appetizer Breakfast & Brunch Chicken Dessert Fast and easy recipes Healthy Main Dish Pasta Slow Cooker Vegetarian
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Afghani Recipes African Recipes Appetizer Recipes Argentinian Recipes Armenian Recipes Asian Recipes Australian Recipes Austrian Recipes Bagels Recipes Basque Recipes Bean Cereals Recipes Bean Salads Recipes Beans and Grains Recipes Beef Veal Recipes Belgian Recipes Beverages and Drinks
    No Preview
    Breakfast Wassail – Beverages and Drinks Recipes
    No Preview
    WASSAIL PUNCH – Beverages and Drinks Recipes
    No Preview
    Whiskey Toddy – Beverages and Drinks Recipes
    Jacques Pépin Heart & Soul: Just Ducky!
    Jacques Pépin Heart & Soul: Just Ducky!
    No Preview
    Receta de Huevos fritos con patatas y chorizo Jose Andres
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Sweet & Sour Pig’s Head Served Whole
    Sweet & Sour Pig’s Head Served Whole