Potato Pakora
Food Ingredients:
Potato sliced rings as desired. Besan 1 cup Salt to taste Baking soda 1/4 teaspoon Chilli cutter 1 teaspoon Cumin seed whole 1/2 teaspoon Black pepper powder 1/4 teaspoon Ajwain 1/4 teaspoon Qasuri Methi 1/2 teaspoon Coriander powder 1/2 teaspoon Haldi 1/4 teaspoon Oil for frying
Recipe preparation:
1 Mix spices with besan then add 1/3-3/4 cup water and mix well to make a bater. 2 Heat oil in a Karahi, dip potato slices in besan bater and fry till golden and tender. 3 Delicious Poatao Pakoras are ready. 4 Serve with Podina Imli Chutney.
Recipe source: Foodista recipe
