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Chef John should learn by now that playing with food to show the crunch is
torture…
oh. my. goodness. I can’t handle this channel, I keep eating!
No such thing as Sherry Vinegar on this island – will white wine vinegar
work just as well?
Currently making it.. Waiting for the potatoes to cool down now.. Can’t
wait..
Chef john can you please do pork dumplings ❤️❤️❤️
This is barely the second video I watch of yours and I’m already in love
with your channel. The things you say seriously make me LOL
I love it!
The patatas bravas and garlic mayonnaise does not carry.
SPANISH POTATO BRAVAS:
onion, paprika ( hot peppers), flour, chichen broth and salt. Greetings.
Las patatas bravas no lleva mayonesa ni ajo.
Receta original de patatas bravas: cebolla, pimenton picante, harina, caldo
de pollo y sal. Saludos.
That CRUNCH
“But wait, there’s more!” – Chef John (Billy Mays version)
basically… really fancy, cubed fries? lol definitely will make this to
impress my family :)
Only Chef John would compare potatoes to beyonce lol
Cook my taters in spiced water. Facepalm why did I never think of that !!!
This recipe really works…….remember to let the potatoes cool before
frying them.