Learn how to make pasta in red and white sauce.
Pasta is undoubtedly a comfort food at its best. Chef Ruchi Bharani brings you an easy, hassle-free and extremely delicious pasta recipe that calls for a variety of flavourful ingredients that blend beautifully in red and white sauce and taste delicious.
Ingredients:
1 cup milk
100g Penne Pasta
2 tomatoes
1 tbsp red chilli flakes
1 tbsp garlic – chopped
1 small onion, finely chopped
1 capsicum – chopped
1 zcchini – chopped
1 1/2 tbsp tomato sauce
few basil leaves
2 tbsp cheese
1/2 tsp dry oregano
1 tbsp fresh celery
Salt to taste
Method:
– In a pan, heat butter.
– Add the plain flour to it ad cook for a few seconds.
– Once it changes the colour slightly, add the milk. Keep whisking and bring it to a boil. Cook it until it’s thick.
– Once the sauce is thick, get it off the flame.
– In another pan, heat butter.
– Once the butter melts, add the chopped onion and let it cook for a few seconds.
– Add the garlic paste, chopped capsicum and zucchini and let them cook for a few seconds.
– Add the tomato pulp to the above ingredients and let it cook for atleast 7 – 8 minutes.
– Add the ketchup, fresh basil leaves, dried oregano and red chilli flakes and stir well.
– Add some water and stir.
– Add the white sauce to the above ingredients and mix well.
– Add the cheese and salt and mix well.
– Add the boiled penne pasta to the sauce and stir well.
– The delicious pasta is ready to be served.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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This is what I call true comfort food!
I’m in love with ya food
This is all wrong! Chilly flakes in pasta? What the heck! And you are
showing this on a public platform and misguiding people. This is like Desi
Italian. It should have been mentioned in the video. Disappointed.
Most of the white sauce based pasta in the authentic Italian restaurants
are either Alfredo sauce (cream + parmesan) or a simple wine cream sauce.
This roux based white sauce is primarily French (the Bechamel sauce, a
French name) and used mainly for casserole dishes, and not for pasta! Even
the red-white combined sauce used primarily with raviolis or cannellonis is
a tomato + cream based sauce! You should check out Gennaro Contaldo’s
channel for authentic pasta recipes. Consider it as constructive criticism,
nothing negative :)
Thanks, for sharing the recipe it looks yummy.i must try it.
thanks for the recipe mam ,,,it look yummy…I must try this at home
that looks so good!!!
pasta la vista..yumm!
Loved it !! You should make video on how to cut veggies and fruits in
different way that would be helpful to many people !! Thanks
All your recipes are wonderful. This one was super. Thanks :)
How much noodle should I boil? How many people does your recipe serve?
The camera guys r seriously stupid. Why keel filming the outside of the
damn pots and pans and filming the hand up close when we can be lookin at
what the hell she is doing to the food instead.?
It feels like an amateur cooking pasta.. Sorry but u hv to eat the real
pasta before making crap like this.. I like how u make the videos but the
matter still lacks the real ingredients!
Ruchi.. It was good… But let me tell you that onion and garlic doesnt go
with milk.. It has create skin problems….
I cringe every time you use ketchup in your recipes. I am sorry for being
so blunt but it seems like you are teaching amateur, inexperienced people
that just don’t know any better, like teenagers! Anyone who knows what
Italian food should taste like would gag at the chilli flakes and ketchup
being used in this recipe.
Can we use grates cheese
Oh wauw! This pasta looks so good!
I guess no catchup and tomatoes are added to the white pasta! top it with
grated cheese and bake in a preheated (180 degree C) for 10-15 minutes or
until the cheese has slightly browned.