Photo by: The Library of Congress
Omelet With Meat Or Vegetables
Food Ingredients:
veal asparagus cauliflower
Recipe preparation:
1 Mix and cook Plain Omelet. Fold in remnants of finely chopped cooked chicken, veal, or ham. Remnants of fish may be flaked and added to White Sauce; or cooked peas, asparagus, or cauliflower may be added.
Recipe source: Foodista recipe
