Photo by: Tim Patterson
Oat Bread
Food Ingredients:
cup water tablespoon butter cup sugar cup gluten 1 teaspoon salt cup oat bran cup oats flaked is best cup oat flour 2 cups bread flour cup nonfat dry milk teaspoon yeast
Recipe preparation:
1 It’s a dense loaf, kind of grainy in texture, but the oat flavour is wonderfull. 2 I made with 1 1/2 ts yeast in my zo. Bread was nice-textured, dense as promised but flatish. Almost like something that has risen and then fallen down sides. This was a very very dry dough, I skimped on the water.
Recipe source: Foodista recipe
