Recipe ingredients and directions:
Categories: Beverages, Seasonings
Yield: 5 Cups
32 oz Apple juice
10 Pineapple sage leaves
15 Lemon verbena leaves
1/8 ts Aniseed, ground
1/4 ts Ground cloves
Cinnamon sticks
— 1 for the recipe,
— and one for each guest
1/2 c Pineapple
— canned (unsweetened)
— OR fresh
1/2 c Pears (peeled, diced)
In a noncorrodible pot, bring apple juice to a boil, then reduce heat
to medium and add remaining ingredients. Simmer for 30 minutes, or
longer for stronger flavor. Remove the cinnamon stick, fruit, and
herb leaves. Serve with a cinnamon stick in each mug.
Makes 1-1/4 quarts
Category: Beverages & Drinks Recipes
