Recipe ingredients and directions:
Millet Cereal
1 cup hulled millet
3 cups water
1/2 tsp. honey
1/2 cup powdered skim milk
Rinse millet in warm water and drain. Place in a pan of water mixed
with powdered skim milk and heat mixture to boiling point. Then
simmer for ten minutes, stirring occasionally to prevent sticking
and burning. Remove from heat and let stand for a half hour or
more. Serve with milk, oil, or butter.
Category: Bean Cereals Recipes
