“MEATLOAF OF THE GODS” / Recipe for Ground Beef and Pork
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It's seems, that you have missed vinegar in the list of ingredients )
I could not compare it with other meatloaf recipes, because it is not typical dish for Russia, but for me it's rather unusual and tasty.
Chef, I have a small question. When you say cream, do you mean creme fraiche or more the milky substance that turnes into cream when whisked for a while? Thank you in advance!
I love meatloaf, but it's so easy to screw up. So, when I finally got the courage to try one of your recipes, a few days ago, I started with this one. I'm not exactly sure what I was scared of; I enjoy the process of cooking itself, and I'm confident enough in my own skills to improvise in the kitchen so I can suit my own needs.
Either way, this was absolutely delicious.
Thank you.
How do they label MSG in the grocery store. I don't think I've ever seen it labeled as such? Love your cooking! Thanks, John.
Tried this today and went down very well with the family. Will be adding this to the list of regular meals to serve the family,
looks great Chef. I have a few recipes i have collected over the years and one of my own i created with trial and error. I still make changes sometimes. I love meatloaf if its all beef or beef and pork, I have a friend who is very jewish so he could eat the all beef version. I will try this, I love the fact that there isnt a tomato glaze over it like so many american versions do,
This looks great. Love your recipes – thanks. Did I miss it – where/when do you use the cream that's listed in the ingredients?
I just recently discovered your channel and I must say that I'm very pleased. Thanks for sharing all your knowledge and tips. I often use a combination of equal parts soy and fish sauce to enhance meat flavors . It works wonders in dishes like frikadeller (danish version of meatballs) that don't contain a lot of ingredients besides meat. I guess it's pretty much the equivalent of adding fillets of anchovies to tomato sauce.
Thanks for putting these videos on. Clearly you are a real and very experienced chef, which is rare on Youtube (so many pretenders). Wouldn't be surprised if you were Michelin rated as well.
I had my family for dinner yesterday and I made them your meatloaf. Since they are mostly used to Mediterranian and Middle Eastern food, I was taking a risk here. If it doesn't suite their palate, they won't eat and even tell you what's wrong with you ( and you thought Italians were terrible at criticizing people). So I served this dish as an American kofta and they were very positive about your recipe. In fact, they asked for the recipe and I gave them. I'm afraid that dish will be known as an American kofta from now on, lol. Anyway, it's very solid and the garlic sauce is very addictive. Your garlic chicken is in the oven now and will be finished in 30 minutes!
must say you do it the right way ……no fake just the real deal :)
Looks good! I want to try it!
I bought a meat grinder since you recommended it, and every single dish I"ve made with it has been delicious. Last time I saw the pathetic ground chicken breast available at my grocery store, I was extremely glad I could make my own mix of thighs, livers, and pork shoulder instead.
+A!! Now I know why our meatloaf is always so very dense. We mix everything into the same bowl at once to the point that it no longer even resembles meat anymore lol! Will definitely use this method from now on. Thanks chef!