Recipe ingredients and directions:
1 cup water
1 egg
3 tbsp. butter
1 tsp. B. P.
� tsp. salt
4 cups flour
Filling: Saute and Chill
2 lbs. lamb, ground
1 lge. onion, chopped fine
salt, pepper to taste
1 qt. shortening, (for frying)
In a mixing bowl, to one cup lukewarm water, add egg, salt, baking powder, flour and butter.
Mix and knead.
Make 6 medium balls of dough. Put on dish towel and set aside for one hour.
Take ball of dough and roll out 1/8" thick. Use 1 pound coffee can plastic cover as cutting
pattern. Place 1 tablespoon of filling in center. Pinch edges, bottom overlapping top.
Fry in shortening, adding more if needed.
Makes 36 turnovers
Category: Armenian Recipes