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McDonald’s Artisan Grilled Chicken Sandwich Review

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By Paul
· Updated recently · — min read · Leave a comment

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McDonald’s has just introduced a better-for-you chicken sandwich, with simple ingredients and no preservatives. How does it taste? Let’s find out!

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Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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9 responses to “McDonald’s Artisan Grilled Chicken Sandwich Review”

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  1. Matt Mihm

    Thanks for the the review, Robert, I want to try this. Tarnation Bob can
    get bent, though.

    Reply
  2. Jill Myers

    Robert. Change your backround. 

    Reply
  3. Diane Fetterolf

    I got one of these today and was NOT happy. I complained to McDonald’s.
    Maybe it was just the location where I bought it but what I got was far
    from good. The lettuce that was in it was actually lettuce CORE…barely
    any green and what was there was bitter and attached to the core. The
    tomato was so thin, it practically disintegrated. If there was any
    dressing on it, they could have fooled me…the lettuce was dry but for
    some tomato bits. Wish I could upload the photo of it here. I suppose
    the chicken was okay….but overall this sandwich was sloppily put
    together, bitter and boring.

    Reply
  4. adethi

    Those napkins look like the ones we’ve had at Mcdonalds in Canada for
    years! Just wish we got some of these american sandwiches!

    Reply
  5. Trashy9001

    i wonder if my mc-cafe would have this, gonna check later
    edit: yes they do

    Reply
  6. Carl Blemming

    I like the bread roll on this one.

    Reply
  7. Ryandocs / Tyconic

    Stop mentioning Boston in the 2 year anniversary week! Have a heart!

    Reply
  8. Nigel Thornberry

    Awesome review man! 

    Reply
  9. JoeysWorldTour

    Great review Robert…I am going to have this for dinner tonight! WOOOo!!
    WOOOo!!

    Reply