Photo by: norwichnuts
Loganberry Muffins
Food Ingredients:
1 1/2 cups Flour- divided 1 1/4 cups Loganberry , fresh 1 cup Brown sugar 2 teaspoons Baking powder 1 teaspoon Cinnamon 1/4 teaspoon Salt 1 Egg, beaten cup Oil 1/2 cup Skim milk 1/4 cup Nuts, chopped 2 tablespoons Brown sugar 1/2 tablespoon Cinnamon cup Powdered sugar 2 teaspoons Lemon juice
Recipe preparation:
1 Preheat oven to 350. Dust Loganberries with 2 T. flour, set aside. Mix remaining flour, sugar, baking powder, cinnamon and salt. Mix egg & oil; add flour mixture alternately with milk. Fold in Loganberries. Fill standard size greased muffin cups (or paper ones) 2/3 full. Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min. Stir together powdered sugar & lemon juice. When muffins are slightly cooled drizzle sugar/lemon mixture on muffins.
Recipe source: Foodista recipe