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With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe.
This recipe makes two loaves. Freeze the extra bread, tightly wrapped in plastic wrap, for up to one month. Omit the nuts or substitute chopped walnuts, if you prefer. Check the bread after 50 minutes of baking–you may need to cover the loaves with aluminum foil for the last 10 minutes to prevent overbrowning.
Nutritional Information
Calories:
198 (30% from fat)
Fat:
6.6g (sat 0.7g,mono 3.6g,poly 1.9g)
Protein:
3.4g
Carbohydrate:
32.3g
Fiber:
1.2g
Cholesterol:
18mg
Iron:
1.4mg
Sodium:
287mg
Calcium:
53mg
This recipe looks delicious, plus anything that uses Pumpkin gets bonus points from me because Pumpkin is amazing. I’d like to suggest also trying my Banana Bread recipe, it’s great and has a lot of optional ingredients that will cater to your personal Banana Bread tastes. Thanks again for sharing this wonderful Pumpkin Bread Recipe. ripleymcfly.com/blog/banana-bread-cheap-easy-delicious
hello dear !! can you tell how much flour do i need , for the recipes
,thnaks!
one cup of less sugar than what……….don’t understand without a recipe
thanks though
Light Pumpkin Bread Recipe: Welcome autumn with this festive treat
What are some of your favorite autumn foods?
http://youtu.be/YHrJ9BsSWsQ
https://www.spouselink.org/videos/light-pumpkin-bread-recipe
Light Pumpkin Bread Recipe: Welcome autumn with this festive treat
What are some of your favorite autumn foods?
http://youtu.be/YHrJ9BsSWsQ
https://www.spouselink.org/videos/light-pumpkin-bread-recipe
Great!
what’s the different between baking powder & baking soda??