Photo by: norwichnuts
Lemon Oil
Food Ingredients:
cup Extra-virgin olive oil 12 Lemon slices, (1/4-inch thick)
Recipe preparation:
1 Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices. 2 Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.
Recipe source: Foodista recipe
