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Lazy Man’s Pulled Pork Sandwiches

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By Paul
· Updated recently · — min read · Leave a comment

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Another Lazy Man’s recipe. This is the quickest way to make pulled pork sandwiches.
5-6 pound pork butt roast
32 oz. THE BEST BBQ SAUCE YOU’LL EVER TASTE or your favorite BBQ sauce.
Crock Pot / Slow cooker

Directions:
pour sauce into slow cooker. rinse cans with either a little water or chicken broth or vegetable broth or white wine or lemon juice. Pick only one and rinse jars out with the liquid of your choice. Pour into slow cooker.
Cook on Low for 8 hours.
use two forks to separate or pull pork apart into small pieces.
make sandwiches.
Video Rating: 4 / 5

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “Lazy Man’s Pulled Pork Sandwiches”

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  1. MrMaffle

    It’s the perfect combination. A lot of the times putting the ‘crisps’ on
    the actual sandwich is awesome.

    Reply
  2. Karmah’s Law

    Pulled pork is one of my top 3 foods to eat. I could eat it every day!!!
    I am gonna make it next time I hit the store! YUMMY!!!! 

    Reply
  3. cj jernigan

    use cheap buns & fritos!

    Reply
  4. Candice Houk

    Love your demo, looks great, but I think the cooked sauce would be WAY
    better as a topping, to get that grease out, put it in the fridge and it
    will all rise to the top and you can spoon it off easily. and I Imagine
    that sauce would be better the second day, and no grease ! 😉 just a
    thought.

    Reply
  5. Reese Girardin

    love your recipes! 🙂 Thanks for sharing!! Making this for my hubby
    tonight!- Rachel

    Reply
  6. Lester Hamilton

    Can I also mix the pork butt in with A1 sauce if possible?
    

    Reply
  7. Jesmin Aktar

    Add chips killed it but over all it looks great

    Reply
  8. SJmom miller

    It’s my 2nd time cooking this. We love it. Thanks.

    Reply
  9. Q1KLT1

    Huh huh huh he said butt.

    Reply
  10. Don InCT

    You ruined that sammich by putting cheese on it. Everybody in the south
    puts cole slaw on it….Then, that sammich would have been awesome…!
    Good video though!

    Reply
  11. Bigger Foot

    Any decent BBQ cook even using a crackpot and not a smoker will tell you
    NEVER cut the fat cap off. That’s where the flavor comes from. Jeez. Your
    recipe sucks. And so does your paint color. What is that pea soup green.
    Was this to harsh? 

    Reply
  12. DemonGoddess

    That tasted fantastic thank you! I used pork shoulder brought wrong cut,
    next time will use pork butt =D

    Reply
  13. amygwynne

    i have the same crock pot!!! I gotta try this looks yummy!!!!

    Reply
  14. bill buffington

    I use 16 oz of BBQ sauce and 16 oz of Rootbeer. Its just as good, and
    saves $3-5 per batch.

    Reply
  15. Bliffle Splick

    Bad news (?)

    I know this video is 2 years old, but I’ve been noticing that your older
    videos won’t play unless we’re logged in.

    “Content Warning

    The video that you have requested has not been rated and may contain
    content intended for mature audiences.
    Learn more about partner ratings.
    Sign in to confirm your age”

    Reply
  16. ThatsTWOSimple

    My mouth was WATERING ;0———————–0

    Reply
  17. Chewy Chomp

    Last time I checked, Sweet Baby Ray’s doesn’t taste anything like motor
    oil; a bold statement, sir

    Reply