Photo by: aflcio
Kapusta
Food Ingredients:
Turkey carcass 1 onion 5 sm. cans sauerkraut 2 links kielbasa sausage Gravy master
Recipe preparation:
1 Cover the turkey carcass with water and boil with onion until the meat balls off the carcass. Strain the broth and take meat off the carcass. Into large pot, add turkey and broth, 5 cans of sauerkraut, 2 links of kielbasa, and Gravy master to taste. Simmer for 40 minutes. Serve in bowls with Polish bread on the side.
Recipe source: Foodista recipe
