Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways – with pasta, on Mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.
What do you put in your stew? Any family tips you can share with the Food Tube Family? Let us know in the comments below.
Full recipe is available here: http://goo.gl/YzgCvp
Like to know more about the Porter Beer Jamie uses? The Craft Beer Boys have all the answers and more: http://goo.gl/PGljgQ
And take a look at our food and drink pairing website to find a cocktail to match to this dish http://jamieol.com/OLf5Kt
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Good luck cleaning that pot…
Nice work! Love it :-)
I have to watch my electrical bill…..5 hours of the oven on is too much
for me. Maybe pressure cooker?
Why do these idiots come on sites that clearly say Beef Stew, or Lamb
hotpot, and write stuff like ” I dont like Beef “.
That was a nice cook brother.for those of you DUMB FUCKS that cant convert
Kilos to ounces or pounds.theres this thing called GOOGLE and they have it
all. Get with the program..
I love how he says “for those of you who don’t know,” then proceeds to
explain that ox tail is ox tail. What the fuck is 2 kilos?
This was so amazing! I used two fresh tomatoes and added jalapeño and
habanero chilis and added a table spoon of sugar. I also used red wine
instead of Port Cuz that’s what I had. I can’t even tell you how much my
friends loved it. Thanks so much. Next time I’ll buy port and use that
instead of red wine.
I thought he was a vegetarian?
the flour destroys everything :(
It looked good until he overcooked it, Now it looks like my grandmothers
bed pan.
Hey Jamie, I only have potato flour, do you think that would work to
thicken this dish?
Sorry but I have to say that most people in the UK or also the World cannot
afford the ingredients to do your recipes, I love you as a chef, but a lot
of people are on budgets I appreciate you want to make money but think
about your roots. The unemployed of this Country cannot afford such
ingredients.
NOTE: If you have a very tight fitting lid the stew will NOT reduce as
shown in the video. You may need to leave the lid slightly ajar.
5-6 hours oven cooking time will not be cheap on your fuel bill. Would be
better leave it on a low heat for a slow simmer.
Im trying to find a really nice Gulasz recipe that I can try out in my
fireplace pot. Any recomendations?
Instead of flour I’m rolling with org corn starch as a thickner and red
wine in a crock pot.
I love his cooking. i subscribed to his channel. i choice the type of
dish that i like, can follow and can afford.
is this guy genius?