Italian Shrimp Scampi ala Carlo dinner recipe. Another great seafood recipe from Chaplain’s.
Italian Shrimp Scampi ala Carlo dinner recipe. Another new great seafood dinner recipe from Jack. White wine, butter, garlic, and Sambuca make this great entree. For more dinner recipes and tips visit our channel chaplinsrestaurant. On Facebook it’s Daddy Jack’s.
Good stuff! Going to give the sambuca a try for sure
Awesome combinations Jack…the Sambuca took me by surprise!!
I Love your videos, thank you for that!!!!
Unfortunately, me and my brother make Holiday most of the time
in the West of the USA. California, Arizona, Utah, Nevada. Next year it will be Colorado, New Mexico and Texas… BUT IF we will make our way up to CT the next years, I promise that "Chaplins" will be one of our travel destinations!
Sorry my english, go on that way, looking forward to see you and shake your Hands.
This Evening I will cook your smothered pork chop 🙂
Yum!! Haven't seen sambuca used in years. I love that.
I have cooked with several professionals, but Jack you have taken me to school…great videos…what temperatures do you cook at…or should I just feel it through.
I had to google sambuca to see what it was. Turns out that I've got sum' anise liquor in my beverage cabinet 'dat ain't ever been opened.
Thanks Bob, Thanks Daddy Jack!!!!
i like that idea with the sambuca.
Can I substitute the white wine with something else is I dont have
At first I wasn't sure about the sambuka, but i forgot he didn't use lemon and I'm guessing you get a decent acidity from the sambuka.
Ohh Man!
A true chef in his atmosphere.
I must say its a joy to watch bob cook he seems so friendly and he cooks like home meals. Besafe Bob Chaplin.
Fenomenal !!! I bet those shrimps are nice and explosive to the taste. THANK YOU JACK!!