How to make Wilton Buttercream Icing
Wilton buttercream icing is the traditional choice for flavor and versatility, it is softer and more spreadable than most icings or frosting. Perfect for icing cakes, piping borders, writing and flowers. This buttercream icing recipe can also be prepared with all shortening, resulting in a pure white buttercream icing.
The ingredients you will need are: 1/2 c. Butter (1 stick), 1/2 c. Vegetable Shortening, 1 tsp. Clear Vanilla Extract, 4 c. sifted Confectioners’ Sugar, 2-3 tlbs. Milk.
Do we have to use a hand mixer?
Is this the same thing as buying the Wilton tub of frosting for $17.99 at michaels?
I just made this for some frozen themed cupcakes Im preparing and may I tell you it came out SUPER YUMMY!!!!! Thanks!!!!! Super Super delish!!!!!!!
My buttercream tastes like Oreo cookie filling?
never made buttercream just made quick ones
How many layers of cake does it cover ?
she doesn't even lock the kitchen aid
Can i use heavy cream or whipping cream instead of milk?
do we have to use vinilla astract
What is sifted confection sugar?
Can you help me? I need this recipe in grams. Because that would make it easier for me:) ☺ Thx
I just want to know everyone's opinion on the frosting. I'm making cupcakes for an even. I've had bad experiences with homemade buttercream in the past and it is always way too sweet. Is this a good recipe?
What it is vegetable shortening? I have to yous this?
if we keep this icing out of the fridge for a long time will it become watery or liquidy ?
instead of vanilla extract can we use vanilla essence..??
I followed exactly the steps. But why my buttercream has sandy feeling?