This Thai sweet green curry soup is a bowl full of thick, beautiful greenish-brown coconut stew, packed with chunky chicken pieces, green eggplant, green peppercorns, mild red chili, and a whole lot of amazing flavors. Gaeng Kiew Waan Gai (แกงเขียวหวานไก่) is one of the most popular and well-known Thai dishes, and it can be ordered at virtually every Thai restaurant in the world. If you follow this easy to understand recipe you can make this popular dish at home, guaranteed.
2 – 4 Servings Prep time: 10 Minutes Cooking time: 20 Minutes Ready in: 30 Minutes
Ingredient List:
Chicken Meat
1/2 pound – chicken thigh meat
Coconut Milk
16 oz – halved into 2 portions
Thai Green Curry Paste
2 Tablespoons
Thai eggplant
5 – 6 – cleaned, sliced into quarters
Pea Eggplant
1/2 cup – stems removed
Thai Sweet Basil
1 1/2 cups – basil leaves
Thai Long Chili
1 – sliced diagonally
Kaffir lime leaves
6 – leaves, center stems removed
Fresh Green Peppercorns
2 – 3 bunches
Fish Sauce
1 Tablespoon – high quality Thai fish sauce
Here’s a link to the recipe so you can get the complete cooking directions: http://www.thaicookbook.tv/thai-recipes/main-dishes/green-curry-with-chicken-gaeng-kiew-waan
Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at http://ThaiCookbook.tv to download our free Thai cook book.
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