ingredients 1 pound of chicken, 1/3 cup of mirin cooking wine, 1/3 cup of sake, 1/3 cup of soy sauce, 1/3 cup of water, 1 tbs of ginger, 1-2 tbs of brown sugar, 1/3 tsp of sesame oil, 1 tbs of rice vinegar, 2 tsp of corn starch mixed with 2 oz of water.
Great teriyake sauce recipe for seafood dishes and meat dishes. Hope you like the video! Please subscribe and comment. www.facebook.com/fortunecooking
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How to make teriyaki chicken
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11 responses to “How to make teriyaki chicken”
Lijkt me erg lekker
Ty so much
Wish i could fine some good SAKE, can’t fine it around here CHEER
OMG that looks so yummy
Good Job, looks delicious !
Sure! Thank for watching.
whered u get that frying pan from?
Yum!!! I can’t find Sake but I did find the real Mirin. It tastes way
better than the bottled teriyaki.wow that looks good
–where do u get marin?just made this, marinated my chicken over night though. Too much sake for
me. everything else was perfect. next time i’ll put much less sake.thank you for recipe. 
I made a nice Japanese rice and was looking for a recipe like this thanks
Chef.
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