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How to Make Sesame Seeds Crusted Chicken Teriyaki (No Alcohol Recipe) ヘルシー胡麻チキン照り焼き レシピ

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By Paul
· Updated recently · — min read · Leave a comment

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I wanted to use Mirin (sweet Sake) but I thought non-alcoholic chicken Teriyaki might be good for some people, so I didn’t use it 😉

You cannot always skip Mirin or Sake but sometimes you can by using the ingredient(s) that can be a substitute (gives a shine and remove the unwanted smell of the ingredients).

I personally don’t like the gummy texture of the fat, so I removed the skin of the chicken. If you like it, you can keep it on!!! I like the chicken with skin when it comes to Karaage, though.

I recommend chicken thigh because it is juicy. Chicken breast might be too lean, but it is up to you!

———————————
Sesame Seeds Crusted Chicken Teriyaki

Difficulty: Easy
Time: 30min
Number of servings: 2

Ingredients:
300g (10.5oz.) chicken thigh (without skin)
A
* 2 tbsp. soy sauce
* 2 tbsp. honey
* 1 tsp. sugar
* 1 tsp. grated ginger
1/2 long onion
roasted white sesame seeds
1 tbsp. cooking oil

Directions:
1. Cut the chicken into bite-size pieces.
2. Mix A in a bowl. Add the chicken and marinate for 10 minutes.
3. Meanwhile, cut the long onion diagonally into 2-inch-long pieces.
4. Heat cooking oil in a frying pan. Cook the long onion on medium for 2-3 minutes until slightly golden and crisp. Then set aside.
5. Drain the chicken well and coat with white sesame seeds (save the marinade). Then in the same frying pan, place the chicken, cover, and cook on medium for about 2 minutes. Open the lid and cook the other side for 2-3 minutes until done. *Please watch carefully, they can easily burn.
6. Remove the chicken from the pan, add the marinade, simmer, and stir until the sauce thickens. Add the long onion and coat them with the sauce.
7. Serve on a dish.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/07/blog-post_30.html
———————————

It goes great with white rice and perfect for bento box!

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18 responses to “How to Make Sesame Seeds Crusted Chicken Teriyaki (No Alcohol Recipe) ヘルシー胡麻チキン照り焼き レシピ”

  1. ochikeron

    need to ask, what kind of soy sauce do you use? light, dark, sweet or low
    sodium soy sauce?

    Reply
  2. Lunica

    Argh I used 2tsp of dark soy sauce, it was wayy too think and salty “orz
    Now I realize it’s light soy sauce, I feel stupid for not realizing it cuz
    teriyaki sauce is slightly translucent which means its light soy sauce “orz

    Reply
  3. Bunnyvia Plushie

    is it fine to use light soy sauce?

    Reply
  4. Heidi Vương

    i tried this and it tasted really nice! Thank u! :)

    Reply
  5. NerdyCookie2

    How amazing i tried it and it was the Best of all of my dishes! 

    Reply
  6. closetwarrior

    Can you make an extra alcohol version? Haha looks awesome

    Reply
  7. TheBity123456

    Wow! Am going make this and your eggplant miso for dinner.
    May b with steaming white rice. Thank you so much! 

    Reply
  8. Elizabeth Yuki

    Can I use chicken breast instead of chicken thigh? By the way I love your
    recipes :D

    Reply
  9. Muhammad Ahmad

    need to ask, what kind of soy sauce do you use? light, dark, sweet or low
    sodium soy sauce?

    Reply
  10. TheZerelixon

    I’ve wanted to try this for ages and today I finally got around to do it!
    It tastes absolutely delicious, and I’m sure to make it again 😀 Thank you
    for posting so many awesome and tasty recipes :)

    Reply
  11. SnowWings3000

    You know what tastes great? This chicken teriyaki recipe in nikuman
    (steamed buns). Tried it out today, and it was sooo worth it…. <333

    Reply
  12. idontlikegoats

    I love this!! I’m making it for dinner today 🙂 Thank you

    Reply
  13. ochikeron

    healthy chicken teriyaki idea 🙂 perfect for bento box, too♥

    Reply
  14. Kakoli Deka

    Love ur recipes!! :)

    Reply
  15. Dale Modisette

    Published on Jul 30, 2013
    I wanted to use Mirin (sweet Sake) but I thought non-alcoholic chicken
    Teriyaki might be good for some people, so I didn’t use it 😉

    You cannot always skip Mirin or Sake but sometimes you can by using the
    ingredient(s) that can be a substitute (gives a shine and remove the
    unwanted smell of the ingredients).

    I personally don’t like the gummy texture of the fat, so I removed the skin
    of the chicken. If you like it, you can keep it on!!! I like the chicken
    with skin when it comes to Karaage, though.

    I recommend chicken thigh because it is juicy. Chicken breast might be too
    lean, but it is up to you!

    ———————————
    Sesame Seeds Crusted Chicken Teriyaki

    Difficulty: Easy
    Time: 30min
    Number of servings: 2

    Ingredients:
    300g (10.5oz.) chicken thigh (without skin)
    A
    * 2 tbsp. soy sauce
    * 2 tbsp. honey
    * 1 tsp. sugar
    * 1 tsp. grated ginger
    1/2 long onion
    roasted white sesame seeds
    1 tbsp. cooking oil

    Directions:
    1. Cut the chicken into bite-size pieces.
    2. Mix A in a bowl. Add the chicken and marinate for 10 minutes.
    3. Meanwhile, cut the long onion diagonally into 2-inch-long pieces.
    4. Heat cooking oil in a frying pan. Cook the long onion on medium for 2-3
    minutes until slightly golden and crisp. Then set aside.
    5. Drain the chicken well and coat with white sesame seeds (save the
    marinade). Then in the same frying pan, place the chicken, cover, and cook
    on medium for about 2 minutes. Open the lid and cook the other side for 2-3
    minutes until done. *Please watch carefully, they can easily burn.
    6. Remove the chicken from the pan, add the marinade, simmer, and stir
    until the sauce thickens. Add the long onion and coat them with the sauce.
    7. Serve on a dish.

    *↓レシピ（日本語）*
    http://cooklabo.blogspot.jp/2013/07/blog-post_30.html

    Reply
  16. the ikebana shop

    healthy chicken teriyaki idea 🙂 perfect for bento box, too♥

    Reply
  17. ochikeron

    i am happy to hear that 🙂

    Reply
  18. Crystal Ryan

    Looks very yummy! Also easy to follow.

    Reply

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