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How to Make Potato Pancakes – Classic Potato Pancakes Recipe
How to Make Potato Pancakes – Classic Potato Pancakes Recipe
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your recipes are the best!
Add chopped chives at the last minute mixed before the fry…!
How dare you fry me in oil.
One potato, OK. BUT the potato should be grated much much finer, not
strings. Same for the onion. Put in a strainer or towel and squeeze the
water out. Egg, flour, salt, pepper, baking powder (or not). Mix. Fry in
shortening; turn only when brown on the bottom. Takes a while to fry, so
spread thin. Bingo!
I dry my grated potatoes by putting them into a clean pillow case and
tossing them into my dryer on air fluff setting… so easy!
You are the Bob Ross of cooking. So soothing… happy little Potato
Pancakes.
where did you learn to make potato pancakes? you never soak the potatoes
and onions in water, or add onions to water. I am Polish and I have never
seen them made like that, they should be fine shreded and you add the flour
and egg into the mixture of potatoes and onions, you only use olive oil or
they come out greasy. what you have here is more of a hashbrown, rather
than a potato pancake
genius on the smoked salmon combo! I can’t wait till Hanukkah!
Thanks. Until I watched your video’s I could never make nice brown crispy
hash browns or potato pan cakes.
Great recipe! I didn’t squeeze out enough water first time…you weren’t
kidding! Tried half sweet potato and garlic instead of onion the second
time. All good! By the way, are you John C. Reilly? You sound just like
him!
My mom was from Minnesota and these aren’t remotely potato pancakes anymore
than your garlic bread or french toast were what they are suppose to be
respectively. Potato pancakes are actual pancakes. These are hash brown
cakes.
You should fry in bacon grease. Love your channel.
Where goggles while shredding the onion and never take them off until you
are done shredding.
Amazing recipe, Me and my family cook and prepare them the same way,(minus
the cayenne) We make them extra crispy, topped with coarse salt to taste,
maybe fresh dill or dried dill is great also, roasted garlic is great to
put on top for sure. Sour cream on the side is amazing(my favorite).
Russets are a great choice for this recipe, nice starch content for that
fried crispyness. I prefer a good extra virgin olive oil or REAL vegetable
oil (not canola or rape seed commercial oil)for best results, I have even
had these deep fried in really really good oil and WOW they were amazing!
try it if you can! Love the video Chef John!
Sir, these are hash browns not potatoe pancakes. Potato pancakes are mashes
potatoes formed in to a circular shape then fryed in oil.
very interesting recipe. I have never seen to make potato pancakes like
this, in water.
Thank You!
What if you used a salad spinner / crisper to get the water out of them
taters
That looks like heaven. My fav things. Potato, egg, and fried. YUM.
a potato flew around my room, before you came, excuse, the mess it made
yummy… I am going to make them!