FOR INGREDIENTS AND PHOTOS CHECK: http://delightdulce.blogspot.com/2011/11/hazelnut-spread-make-drink-and-mousse.html
After you learn how to make a hazelnut spread you will learn how to turn it into the best hot chocolate you ever had or turn it into a hazelnut mousse. Hazelnut spread can be very versatile and I think that the best use of it is definitely not spreading.
woah that milk………. haha
When blending something hot, always take the clear plastic thing in the
middle of your lid off so the hot air comes out. Cover the hole with a
dishcloth and hold it in place. Otherwise, your blender might crack due to
the heat. As you can see in the video, the lid kept coming off because the
heat needed to escape. Just a little tip 🙂
Hi hi!
I am going to make chocolate hazelnut iceceam (as part of my school final
plated dessert) How do you think the texture of this spread would do in an
ice-cream?
I would like to know if I can use another seed, like cashews. I am horribly
allergic to almonds and hazelnuts :(
Yo soy muy alérgica alas avellanas pregunto, puedo hacer esta receta con
otra nueces?
Wtf powder turned into milk other way anout but dafuq !!!?????
What day of the week to you make videos?
spread it in the booty
Oi Raiza, adoro seu canal e suas receitas são maravilhosas…
gostaria de saber por quanto tempo posso manter a nutella na geladeira sem
que ela estrague..pois acho que, mesmo deliciosaa, não consigo comer tanta
nutella assim em pouco tempo..espero ansiosa pela resposta, muito obrigada
sua linda
Love your account!
I swear you look like Marina Diamindis.
what’s your blender?
i made this, it was of the hook
Yummy
I love hazel nut spread
Is the chocolate you are using unsweetened?And if not and we have
unsweetened how much honey could we add more? Thanks
يا زينها يوم كانت نحيفة 🙁
Stop at 5:41 lol so funny
Your energy and passion for food equals perfection! 😀
She is too cute & adorable. ..
Are you brazilian?
Brasileira, ai sim hein……
Lol, so cute.
does anyone knwo what the name of the song that starts at 0:45 and ends at
2:25?
Haha you are so cute and funny.. And the recipe is great!! :D