How To Make Eggplant Parmesan
This video walks you through all the steps I take to make Eggplant Parmesan. This is some yummy stuff! Detailed recipe found here:
http://spaghettisauceandmeatballs.com/eggplant_parmesan.html
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This is the EggPlant Song (Marangiana in Italian means EggPlant) https://www.youtube.com/watch?v=-v_R76m6QTc
Just way too long. Could have been a little less noisy and maybe cut allot of the video out. I didn't watch the whole thing I will just use some of the ideas I guess….
Do you wash off the salt to get the bitterness out?
ew
Total mush after all that work.
Can you do the same thing with Chinese-style eggplants? I ask because I live in Asia and it's all I can get.
Music Too Noisy And Loud !! Geez!!…..A Bit Of Goofing Off. I Would Have Like To Have Seen The Out-Come Of It All, But The Video Was Just Too Long.
Love your Recipe for this. Awesome! That being said Music way too loud in the back ground. PLEASE fix that and this would be a Great Video.
That was a Good one! Thanks for sharing such an awesome video!! :-)
ahhh I have to but one of those garlic peelers…..You can also put a whole bunch in a pot, shake it really fast and the paper comes off
Thanks Zella, glad you are enjoying my labor of love 🙂
Anthony like your videos
Grandma did not use them. It's the best way I've ever had them. Without the breadcrumbs to can taste more of the eggplant. Total YUM!
Beautiful and delicious!
Well the meat is really just for the sauce. I have found the pasta sauce always taste better with meat! 🙂 It adds a lot of flavor. Especially pork. Without the breading you taste more of the eggplant. I like it much better without the breading. You should give it a try.
interesting – i've never used meat in my eggplant parm and always bread the eggplant before frying..
why no breadcrumbs?
Thanks!
No, you do not rinse. Just leave the salt on.
Do you rinse and dry the eggplant after the salting and pressing, or just leave the salt on it?