How to Make Donut Muffins | Quick Breakfast Idea
Quick and easy vegan donut muffins. What are donut muffins? they are baked muffins that taste a lot like donuts, with way less sugar and fat. They’re good any time of day, but an awesome addition to brunch especially.
Full recipe:
*Ingredients*
1 cup of all purpose flour
1 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 cup brown sugar
1 tbsp flaxseed meal
1 cup dairy free milk. I used hemp milk
1/4 cup vegan butter
1. Preheat oven to 375 degrees F (190 degrees C). Oil pan or line with cupcake liners.
2. In a large bowl, mix dry ingredients and make a well in the center. In another bowl, and 1 tbsp flax seed meal and and 3 tbsp lukewarm water. Allow to sit for 5-10 minutes. Next add the wet ingredients and mix well. Pour into the well of ht dry ingredients and mix till you get a thick pancake batter texture.
3. Fill cupcake tins to 2/3 full.
4. Bake in the preheated oven for 15 to 18 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of brown sugar with a 1tsp of ground cinnamon. Remove muffins from their cups, dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture.
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