How to make Chicken Teriyaki Sushi 鶏寿司

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Ingredients: (serving:2)
Chicken Thighs with skin on: 1
Sushi Rice: 400g or 2 cup
Gari (Japanese Ginger): A little bit
Green Onion: A little bit
Ginger: 1 slice
Soy Sauce: 2 tbsp
Mirin: 2 tbsp
Sake: 2 tbsp
Sugar: 1/2 tbsp
Vinegar: 1 tbsp

Music by:
“Eastern Thought” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/