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How to make Chicken Teriyaki Sushi 鶏寿司
Ingredients: (serving:2)
Chicken Thighs with skin on: 1
Sushi Rice: 400g or 2 cup
Gari (Japanese Ginger): A little bit
Green Onion: A little bit
Ginger: 1 slice
Soy Sauce: 2 tbsp
Mirin: 2 tbsp
Sake: 2 tbsp
Sugar: 1/2 tbsp
Vinegar: 1 tbsp
Music by:
“Eastern Thought” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Is it still, technically, sushi, if there is no fish?
If you do not have a sushi mat use a thin newspaper covered in saran wrap.
holly chicken teriyaki sushi! that looks delicious
This looks amazing I can't wait to try it!
Could you make more videos!! please… You are a great cook!
te molt bona pinta
salutacions desde Catalunya
Mother of flavor!! This is awesome recipe 非常好！
excellent !!!
wow! This will be my next sushi attempt! thanks:)
don't like the idea of the paper towel giving it a cardboard taste, i would use cheesecloth doubled over if needed
excellent!!!!!! love your videos 😉
Beautiful presentation on a delicious looking dish. Thanks for the upload!
Looks hard to do, and this guy did it as if he was doing origami
Looks delicious!
I love this!!!
ha, nice to know! thanks alot
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