Beef Rendang, is an aromatic caramelized beef curry traditionally served during festive occasions. Make it at home with detailed instructions in this video.
For a printed copy of this Beef Rendang recipe, please click this link:
http://www.rotinrice.com/2014/07/beef-rendang/
Detail instructions for Kerisik (Pounded Toasted Coconut) can be seen here: http://youtu.be/GTDjNc9b174
For more recipes, please visit Roti n Rice at:
http://www.rotinrice.com
Music courtesy of http://incompetech.com/
Out of all the recipes I have tried and all the Rendangs I have had around
Malaysia, you recipe is the closest to authentic taste. The only small
variation I would recommend is that out of the two whole lemon grass stalks
that you put in, take one and blend it with other ingredients (So one whole
lemon grass stalk and one blended with onion, garlic and other things). Try
it and you will see that you have a lot more subtle lemon grass aroma.
Thanks again for this wonderful recipe.
My latest video – delicious Beef Rendang (aromatic caramelized beef curry)
Get recipe here: http://bit.ly/1kp6E0t
Pin for later: http://bit.ly/1xGxbXl
#malaysianfood #indonesianfood #rendang #rendangrecipe #rendangbeef
I ordered this the other night with lamb, I’m looking forward to preparing
this meal. Thanks for the video!
Wait… I confused,rendang is from sumatera,Indonesia not malaysia
This is indonesian but if Malaysia want taste it at hari raya i think that
allright
Hey is your red chilly CAPSAICIN ?
wow this tasted really good, thanks for the recipe