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How to cook haitian chicken legs

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By Paul
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PLEASE READ~
use 2-3 big tsps. of the Haitian spice: Link below

leave chicken marinade for 20-30mins
then add 2 cups of water and let it boil for about 20-30mins
and then carry on to fry your chicken like I do in the video

You may like this recipe:  Indian Chicken Stir-Fry Recipe

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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