Homemade slow-cooked beef brisket in the oven, the next best thing to Texas smoked brisket! More Brisket tips and recipe at http://www.hilahcooking.com/brisket/
How to trim a brisket video: https://www.youtube.com/watch?v=LsVf99pkTdM
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Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.
Video Rating: 4 / 5
you forgot to spank the meat, but thanks anyways, I’m doing this in about
an hour.
She sexy.
Came out gorgeous!
Great recipe thanks
Show is your tits!!!!!
I’d give anything to have this hot piece of ass cooking my meals.
I know you get this a lot… but… I like how you handle your meat. ;)
LLLLLIMMMM SOOOO HUNGARY…
Never cooked a brisket before but I’m glad I found you cuz yout’s was the
easiest. I did substitute your ingredient though…I found this “brisket
rub” at the store that basically had your ingredients except the dry
mustard. I then cut up a big huge onion and some peppers and added them to
the pan with a little water. I’m cooking mine @ 300° cuz I really don’t
have 14 hours to wait! Yes, it’s cooking as I write this. I just flipped it
over a little while ago so both sides get the flavor of the preppers &
onions & spices that smell oh sooo good and is filling my house with such a
great aroma! Will let you know how it turned out!
good god man!! that was sexy!!!
I’m all about smoking or barbequeing Brisket and have done the oven method
before but when people refer to the oven method brisket being a roast
especially a pot roast I feel shame
BTW, your 250 degrees I found out was Fahrenheit not Celsius as the rest of
the world outside of the US uses. 1st attemp, cremation!
Damn that looks tasty!!!
“Howdey doodies”
And with that, I go look for another video.
Silly Becky will try this
Going to give this a shot next week! Made a bet with my brother that i can
make one better in the over then he can in the smoker. (He burns boiling
water)LOL
I am cooking this right know. It’s been in my oven for over 4 and a half
hours so far. Hopefully it will turn out to look exactly like this one when
it’s finished! lol
Uma Thurmon?
I had a 7 lbs brisket after trimming. It took me only eight hours to cook.
Very delicious and tender.
I don’t approve of the innuendo.
What would be a good side dish with brisket Got any ideas?