Photo by: Janis Smyth
Honey-Roasted Sweet Dumpling Squash
Food Ingredients:
1 medium winter squash, quartered 4 tablespoons butter, melted 2 tablespoons honey salt and pepper, to taste
Recipe preparation:
1 Preheat the oven to 400 F. Melt the butter in a small pan over low heat; add the honey and whisk together well; keep warm. 2 Quarter the squash and scoop out the seeds and strings in the center; place on a shallow baking pan. Sprinkle with a little salt and freshly ground black pepper, then baste with a little of the butter/honey mixture. 3 Roast for 45 minutes, basting with more of the butter/honey mixture every 15 minutes, oruntil the squash is golden brown and easily pierced with a fork.
Recipe source: Foodista recipe
