Healthy Whole Wheat Blueberry Muffins – Simple Daily Recipes

these did not turn out one bit for me. When they came out of the oven, they
tasted ok. Even pretty good. When they cooled, no. and inside was a bit too
chewy? Anyone know how to reheat these?

Okay, so I just made these muffins…with several substitutes…namely, I
used regular Whole wheat flour, Cow’s milk, Zylitol [which is much
healthier than sugar], and Dates instead of blueberries. Because the dates
didn’t provide the moisture that the frozen berries would…I added about a
half cup of water to moisten the mixture. Also, I baked them at 400F. for
15 mins. in my new countertop convection oven…After they cooled, hubby &
I both tried one [with a wee bit of butter on]…& we Loved them!! I would
definitely make them again…but I think next time I’ll double the recipe.
I always like to cook/bake in quantity…& freeze some for later! 🙂 And
yes…I will add this recipe to my “Pin-ter-est recipes.” Thank you again!
:)

Can you use hemp seeds instead of flaxseeds?

Thank you for sharing ..wud be making on my sons request 

Lol when she is eating them!

can I substitute sugar with something else? can i replace it with
applesauce?

Uno, dos, tres… whaaat? xD heheeh I am dying to try this recipe