Habanero Peach Lime Salsa
Food Ingredients:
2 Peaches (these were BIG- about the size of a baseball) 5 Habs 1 Lime Salt
Recipe preparation:
1 Skin peaches, chop into chunks small enough to get into the food processor. 2 Throw in habs. Twirl in the processor until you get the desired consistency. Add juice from the lime, and salt. eat. The peach compliments the hab flavor remarkably well- better than I thought it would be.
Recipe source: Foodista recipe
