Photo by: p373
Gujarati Kadhi
Food Ingredients:
2 cups sour curd 4 teaspoons Besan 1/2 inch Ginger, chopped 2 Green chillies, chopped Salt To Taste Handful Corainder leaves 2 teaspoons Oil 1 Pinch Turmeric powder 1/2 teaspoon Cinnamon powder 1/4 teaspoon Cumin seeds 1/4 teaspoon Mustard seeds Few Curry leaves 1 Pinch Asafoetida
Recipe preparation:
1 Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well. 2 Make a paste of ginger, chillies, cinnamon and corainder leaves. 3 Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again. 4 Heat oil in a pan, add all seasonings. Fry until they splutter. 5 Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.
Recipe source: Foodista recipe
